Type d'article
Etat
Reliure
Particularités
Pays
Evaluation du vendeur
Edité par Culinary Alchemy
ISBN 10 : 0964772418ISBN 13 : 9780964772410
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Livre
Etat : Good. Used book that is in clean, average condition without any missing pages.
Edité par Culinary Alchemy
ISBN 10 : 0964772418ISBN 13 : 9780964772410
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Livre
Etat : Good. Used book that is in clean, average condition without any missing pages.
Edité par Culinary Alchemy, 1995
ISBN 10 : 096477240XISBN 13 : 9780964772403
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Livre Edition originale
Etat : Good. 1st. Used book that is in clean, average condition without any missing pages.
Edité par Culinary Alchemy, 1995
ISBN 10 : 096477240XISBN 13 : 9780964772403
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Livre Edition originale
Etat : Good. 1st. Used book that is in clean, average condition without any missing pages.
Edité par Culinary Alchemy, 1995
ISBN 10 : 096477240XISBN 13 : 9780964772403
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Livre
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Edité par Culinary Alchemy, 1995
ISBN 10 : 096477240XISBN 13 : 9780964772403
Vendeur : GF Books, Inc., Hawthorne, CA, Etats-Unis
Livre
Etat : Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 0.5.
Edité par Culinary Alchemy, Palo Alto, California, 1995
ISBN 10 : 096477240XISBN 13 : 9780964772403
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Livre Edition originale
Soft cover. Etat : Good. 1st Edition. Cover has light shelfwear, soft corners, otherwise clean and well bound. 5.5 X 7.5" 128 pages. In India, a centuries old tradition in home cooking is the source of extraordinary dishes and meals. Learn the art of combining unusual spices and exciting ingredients by toasting, grinding and applying the "Tarka" method to your spices and transform ordinary foods into extraordinary meals.
Edité par Culinary Alchemy, 1995
ISBN 10 : 096477240XISBN 13 : 9780964772403
Vendeur : GoldenWavesOfBooks, Fayetteville, TX, Etats-Unis
Livre
Paperback. Etat : new. New. Fast Shipping and good customer service.
Edité par Culinary Alchemy, 1995
ISBN 10 : 096477240XISBN 13 : 9780964772403
Vendeur : The Book Spot, Sioux Falls, SD, Etats-Unis
Livre
Paperback. Etat : New.
Edité par Culinary Alchemy, 1995
ISBN 10 : 096477240XISBN 13 : 9780964772403
Vendeur : Front Cover Books, Denver, CO, Etats-Unis
Livre
Etat : new.
Edité par Culinary Alchemy, 1995
ISBN 10 : 096477240XISBN 13 : 9780964772403
Vendeur : BennettBooksLtd, North Las Vegas, NV, Etats-Unis
Livre
Etat : New. New. In shrink wrap. Looks like an interesting title! 0.5.
Edité par Culinary Alchemy, 1995
ISBN 10 : 096477240XISBN 13 : 9780964772403
Vendeur : BennettBooksLtd, North Las Vegas, NV, Etats-Unis
Livre
Etat : New. New. In shrink wrap. Looks like an interesting title! 0.5.