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Evaluation du vendeur
Edité par Stackpole Books, 1997
ISBN 10 : 0811708039ISBN 13 : 9780811708036
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Livre
Etat : Good. Revised ed. Used book that is in clean, average condition without any missing pages.
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Offres neuf à partir de EUR 16,41
Offres d'occasion à partir de EUR 3,83
Trouvez également Couverture rigide Couverture souple Edition originale
Edité par Stackpole Books (edition Later Printing), 1982
ISBN 10 : 0811721957ISBN 13 : 9780811721950
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Livre
Paperback. Etat : Good. Later Printing. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Offres neuf à partir de EUR 25,93
Offres d'occasion à partir de EUR 5,01
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Edité par Jove Books
ISBN 10 : 0515061166ISBN 13 : 9780515061161
Vendeur : Once Upon A Time Books, Siloam Springs, AR, Etats-Unis
Livre
mass_market. Etat : Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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Offres d'occasion à partir de EUR 1,90
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Edité par Jove Books, 1975
ISBN 10 : 0515036382ISBN 13 : 9780515036381
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Livre
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.24.
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Offres d'occasion à partir de EUR 7,29
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Edité par Stackpole Books, Mechanicsburg, PA, 1971
ISBN 10 : 0811708039ISBN 13 : 9780811708036
Vendeur : Fireside Angler, Smithtown, NY, Etats-Unis
Membre d'association : IOBA
Livre Edition originale
Cloth. Etat : Very Good +. Etat de la jaquette : Very Good. First Edition. 160 pp. Size: 8vo - over 7¾" - 9¾" tall.
Edité par David & Charles, Newton Abbot Devon, 1973
Vendeur : Victoria Bookshop, BERE ALSTON, DEVON, Royaume-Uni
Hardcover. Etat : Good+. Etat de la jaquette : Good. Reprint. 8vo. Light fade to top of boards. Foxing. Dw has light wear to edges. Pc. Fade to rear cover. Browning to top edge on inside. Book.
Edité par Stackpole Books, Harrisburg, PA, 1971
Vendeur : JB's Book Vault, Buffalo, WY, Etats-Unis
Livre
Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. Probable 1st Edition - No Additional Printings Noted. Book is in NF condition with trace edge wear noted, light bumping to spine ends else a bright & solid copy. Dust jacket is in NF condition with trace edge wear noted, light bumping to spine ends else bright, intact & whole. FOLCAS 9/21.
Edité par Stackpole Books, Harrisburg, 1971
Vendeur : The Book Shed, Benson, VT, Etats-Unis
Edition originale
Hardcover. Etat : Very Good. Etat de la jaquette : good. First Edition. Light shelf wear to tips, corners, and edges of the book and jacket which is rubbed with a closed tear at the upper left corner of the front panel. Previous owner's surname to the front endpaper else clean and unmarked. First printing, no others noted. ".a-b-c's of brines and seasoning.and the step by step ways and recipes for plain and cured store bought or caught meats, poultry, fish and wild game, sausages and delicacies." Books and other items ship promptly with a tracking number and(generally over $15.00) jacket protectors if applicable. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!.
Vendeur : G.S.B. Publishing, Hudson, WI, Etats-Unis
Livre
Softcover. Etat : New. Teaches you with diagrams and cogent explanation how to smoke all types of meat, including wild game. 'An invaluable reference work, the first of the kind that evaluates the equipment and the methods of smoking'. 6 X 9 inches, softcover, illus, 160 pages.
Edité par David & Charles/Stackpole. Newton Abbot, Devon. 1973., 1973
Vendeur : Coch-y-Bonddu Books Ltd, MACHYNLLETH, Royaume-Uni
Membre d'association : PBFA
(Hardcover, 1973). (1971) 1973 reprint. 8vo (158 x 239mm). Pp156. B/w illustrations by Jack Sleight. Brown boards, gilt titles to spine. Owner's name to front end-paper but very good in slightly used dust-wrapper. "For the inveterate barbecuer, the gourmet and the natural foods enthusiast, a smoke oven is the practical next step. Smoke roasting provides a flavour not discovered in ordinary baking, frying, or barbecuing. It is practical to perform in the home or in a flat, and is an economical way to make otherwise expensive delicacies." Chapters include: The art of smoking food; Equipment for home smoking; The key to good flavour - brines and seasonings; Smoking butcher's meat; Smoked poultry and game birds; Smoking wild game; Smoked fish and shellfish; Sausages; Miscellaneous - cheese, nuts, seeds, eggs, frog's legs, bilberries, garlic bread; Canning smoked food ;Big-scale production - equipment, materials, records, economy, menu planning, marketing. .