Type d'article
Etat
Reliure
Particularités
Livraison gratuite
Pays
Evaluation du vendeur
Edité par Van Nostrand Reinhold, 1997
ISBN 10 : 0442025556ISBN 13 : 9780442025557
Vendeur : Seattle Goodwill, Seattle, WA, Etats-Unis
Livre
Etat : Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission!.
Edité par Wiley, John & Sons, Incorporated, 1993
ISBN 10 : 0442011261ISBN 13 : 9780442011260
Vendeur : Bristlecone Books RMABA, Ridgway, CO, Etats-Unis
Membre d'association : RMABA
Livre Edition originale
Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. 1st Edition. Near fine large hardcover in a like dj. 4to. Mark free first edition with full number line. Illustrated 614pp. Index. Cookbook.
Edité par Van Nostrand Reinhold, 1997
ISBN 10 : 0442025556ISBN 13 : 9780442025557
Vendeur : The Book House, Inc. - St. Louis, St. Louis, MO, Etats-Unis
Livre
Softcover. Etat : Very Good. Very Good softcover Culinary school textbook.
Edité par Van Nostrand Reinhold, 1997
ISBN 10 : 0442025556ISBN 13 : 9780442025557
Vendeur : BennettBooksLtd, North Las Vegas, NV, Etats-Unis
Livre
Etat : New. New. In shrink wrap. Looks like an interesting title! 3.45.