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Cookbooks
Proposé par
Bob's Book Journey
Plus populaires
Ajouts récents
Prix croissant
Miss Cleo's Cayman Kitchen: Treasured Recipes From East End
Conolly, Cleopatra
2007
Signé par l'auteur
Eat This Too: It'll Also Make You Feel Better
Deluise, Dom
1997
Signé par l'auteur
Edition originale
Chef Paul Prudhomme's Fork in the Road
Prudhomme, Paul
1993
Signé par l'auteur
The Art of Mexican Cooking: Traditional Mexican Cooking for Afiicionados
Kennedy, Diana
1989
Edition originale
How to Cook a Pig & Other Back-to-the-Farm Recipes: An Autobiographical Cookbook
Talmadge, Betty; Robitscher, Jean; Carter, Carolyn
1977
Signé par l'auteur
Edition originale
Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks
Fowler, Damon Lee
2002
Signé par l'auteur
Edition originale
The Tequila Cookbook
Nusom, Lynn
1981
Signé par l'auteur
Edition originale
A Cooking Affaire: A Collection of Classics
Bertoglio, Jan; Hudson, JoLe
1985
Signé par l'auteur
Ma Cuisine des Saisons
Blanc, Georges; Conran, Caroline (translated by)
1987
Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
Bayless, Rick
1996
Edition originale
French Cooking in Old Detroit Since 1701
Corbett, Lucy; Corbett, Sidney
1951
Minnesota Vacation Days: An Illustrated History, Includes 90 Vintage Recipes
Koutsky, Kathryn Strand; Koutsky, Linda
2006
Edition originale
The Mount Cook Book: New Zealand
Hediger, Martin; Stevenson, Ann; Callesen, Denis; King, K...
1994
Edition originale
Cooked: A Natural History of Transformation
Pollan, Michael
2013
Steinbeck House Cookbook
Hillyard, Kay (editor)
1984
Just Cookbooks: The Only Directory for Cookbook Collectors
Barile, Mary Margaret
1990
Edition originale
Coyote Cafe: Foods from the Great Southwest
Miller, Mark Charles
1989
Signé par l'auteur
Cooked : My Journey from the Streets to the Stove, from Cocaine to Foie Gras
Henderson, Jeff
2007
Edition originale
Cuisine, Texas: A Multiethnic Feast
Smith, Joanne
1995
Edition originale
Mario Batali Simple Italian Food: Recipes from My Two Villages
Batali, Mario
1998
Edition originale
A Taste of New Zealand in Food and Pictures
Munro, Nina and Jim
1977
Edition originale
Three Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery
Farrey, Seppo Ed; O'Hara, Myochi Nancy; Dai Bosatsu Zendo...
2000
Omlets & Crepes / Crepes & Omlets
Simmons, Bob and Coleen
1976
The Herbal Pantry
Tolley, Emelie; Mead, Chris
1992
Edition originale
Japanese Cooking
Slack, Susan Fuller
1985
A Little Irish Cookbook
Murphy, John
1986
Edition originale
Emeril's Potluck Dinners: Comfort Food with a Kicked-Up Attitude
Lagasse, Emeril
2004
Edition originale
Farmhouse Kitchen: Book 3
Watts, Mary (editor)
1987
Amarcord: Marcella Remembers
Hazan, Marcella
2008
Edition originale
The Sebastiani Family Cookbook
Sebastiani, Sylvia
1977
Signé par l'auteur
The El Paso Chile Company's Texas Border Cookbook: Home Cooking from Rio Grande Country
Kerr, W. Park; Kerr, Norma; McLaughlin, Michael
1992
Edition originale
Oysters: A True Delicacy
Line, Shirly
1995
Cowboy Cuisine: By Performers & Friends of Buffalo Bill's Wild West
Montana, Monte Jr. (compiled by)
1996
The Little Noodle Cookbook: Illustrations by Jennie Oppenheimer
Stapley, Patricia
1993
Edition originale
Fashionable Food: Seven Decades of Food Fads
Lovegren, Sylvia
1995
Edition originale
The Portlandia Cookbook: Cook Like a Local
Armisen, Fred; Brownstein, Carrie; Krisel, Jonathan
2014
Edition originale
Art of the Cocktail : One Hundred Classic Cocktail Recipes
Collins, Philip
1992
In Praise of Pecans: Recipes & Recollections
Jackson, June
2007
Edition originale
Al Dente: The Adventures of a Gastronome in Italy
Black, William
2004
Egyptian Cooking: English Edition
Bonechi
2008
The Art of South American Cooking
Rojas-Lombardi, Felipe
1991
Edition originale
The Best of Gourmet 2003: Featuring the Flavors of San Francisco
Editors of Gourmet
2002
Edition originale
Edible Flowers: A Kitchen Companion
Morse, Kitty
1995
Southwest Indian Cookbook
Keegan, Marcia
1994
Maui Cooks: A Collection of Island Recipes
Goring, Kaui (text)
1984
Fiesta: A Celebration of Latin Hospitality
Von Bremzen, Anya
1997
Edition originale
Dining in Grand Style
Schneider, Elizabeth with Hannig, Dieter and the Chefs of...
1988
Craig Claiborne's Memorable Meals
Claiborne, Craig
1985
Edition originale
Chef Paul Prudhomme's Fork in the Road: A Different Direction in Cooking
Prudhomme, Paul
1993
Edition originale
The Cooking of Canton and Kwangtung
Jacobson, Carol (editor)
1983
Edition originale
Cocina Para Ninos
Rhodes, Lorna
1995
The Pioneer Lady's Country Kitchen
Hopping, Mary Jane
1988
Edition originale
Howard Hillman's Kitchen Secrets
Hillman, Howard
1985
Edition originale
A Country Music Christmas: Songs, Memories, Family Photographs and Recipes from America's Favorit...
Hand, Edie; Killen, Buddy
2006
Edition originale
The Afternoon Tea Cookbook
Hewitt, Linda
1982
Edition originale
American Western Cooking from the Roaring Fork
McGrath, Robert
2000
Edition originale
Beer & Food: An American History
Skilnik, Bob
2007
Edition originale
Mexican Desserts: The Sweet Side of Mexican Cooking
Kimble, Socorro Munoz; Noriega, Irma Serrano
1987
In a Vermont Kitchen: Fresh Foods from Farms, Forests, and Orchards
Lyon, Amy; Andreen, Lynne
1999
Edition originale
The Frugal Gourmet Cooks with Wine
Smith, Jeff
1986
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