Barbecues and Grilling - Couverture rigide

Although barbecues are the ultimate quick-and-easy cooking, Anthony will show you how to roast and grill successfully, so you can create a range of delicious outdoor meals. Anthony will also give you invaluable tips that will finesse your recipes-did you know that if you ass dried herbs such as oregano, thyme or rosemary to the coals when they are hot, they will fragrance the food? His handy hints on cooking meat will ensure that your chargrilled steaks are succulent and not charred, and your sausages sizzle without bursting. There is also advice on cooking with gas and charcoal and choosing kindling and fuel, while his equipment review will ensure you have all you need before you begin.

Antony Worrall Thompson is one of Britain's best loved chefs and a father of four. He became a Saturday morning staple on our TV screens with Saturday Kitchen on the BBC and Saturday Cooks on ITV and also appeared on Ready Steady Cook for many years. He currently presents Daily Cooks Challenge on ITV. He is the chef-proprietor of Kew Grill and Windsor Grill, a food shop, Windsor Larder, and has a pub near his home, The Greyhound. Antony has also written numerous bestselling books, including Real Family Food, Fast Family Food and Antony Makes it Easy for Mitchell Beazley.