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Biographie de l'auteur :
Carole Clements is a very experienced and highly regarded author, food expert, cooking editor and recipe and home-economy consultant. She lived in France for seven years, working in the food profession and was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris. She also studied with and assisted Simone Beck and Roger Verge in their French cooking schools. She has translated and adapted for the home kitchen the recipes of several Michelin-starred chefs. Carole Clements's published works include A Flavour of Normandy (Chartwell); Simply French (Lorenz); American Tradition (Hamlyn); French Food & Cooking (Lorenz Books); and The Ultimate Cooking Course and Kitchen Encyclopedia (Hermes House). Laura Washburn grew up in Los Angeles. She left California ro attend the American University in Paris, where she received a BA. She also earned a diploma from the Ecole de Cuisine La Varenne. She is the editor of The Great American Baking Book and the co-author of Best of America.
Présentation de l'éditeur :
America has one of the most diverse culinary traditions of anywhere in the world. Anyone who thinks that American food starts and finishes with fast-food burgers and Southern-fried Chicken is missing out on the rich variety available. Inside this book you will find an exciting range of tastes to tempt you, from the luxurious seafood specialties of the East Coast through to the deeply-satisfying food of the prairies, to the lighter Pacific-Rim-influenced cooking of California. If, however, your idea of heaven is the best-ever homemade burger or authentic golden fried chicken, then this book is still the cookbook for you. Every recipe is presented in an easy-to-follow step-by-step format with an accompanying picture so you can see just how gorgeous your own finished dish will be. To help you further, useful cooking techniques are fully explained and illustrated.
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- ÉditeurSouthwater
- Date d'édition2017
- ISBN 10 1843098458
- ISBN 13 9781843098454
- ReliureBroché
- Nombre de pages256
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Best of America: Traditional Regional Recipes: 200 Step-By-Step Recipes, Over 800 Photographs by Capalbo, Carla, Washburn, Laura [Paperback ]
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Southwater
(2017)
ISBN 10 : 1843098458
ISBN 13 : 9781843098454
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Description du livre Soft Cover. Etat : new. N° de réf. du vendeur 9781843098454
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Best of America Traditional Regional Recipes 200 StepByStep Recipes, Over 800 Photographs The American Family Cooking Library 200 StepbyStep Recipes, Over 900 Photographs
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(2017)
ISBN 10 : 1843098458
ISBN 13 : 9781843098454
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Description du livre PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur CD-9781843098454
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The Best of America
Edité par
Southwater 2017-02-17, London
(2017)
ISBN 10 : 1843098458
ISBN 13 : 9781843098454
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paperback
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Description du livre paperback. Etat : New. Language: ENG. N° de réf. du vendeur 9781843098454
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Best of America: Traditional Regional Recipes: 200 Step-By-Step Recipes, Over 800 Photographs: The American Family Cooking Library: 200 Step-by-Step Recipes, Over 900 Photographs
Edité par
Southwater Publishing
(2017)
ISBN 10 : 1843098458
ISBN 13 : 9781843098454
Neuf
paperback
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Description du livre paperback. Etat : New. Next day dispatch. International delivery available. 1000's of satisfied customers! Please contact us with any enquiries. N° de réf. du vendeur mon0000341167
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Best of America: Traditional Regional Recipes: 200 Step-By-Step Recipes, Over 800 Photographs: The American Family Cooking Library: 200 Step-by-Step Recipes, Over 900 Photographs
Edité par
Southwater Publishing
(2017)
ISBN 10 : 1843098458
ISBN 13 : 9781843098454
Neuf
paperback
Quantité disponible : 12
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Description du livre paperback. Etat : New. No.1 BESTSELLERS - great prices, friendly customer service â" all orders are dispatched next working day. N° de réf. du vendeur mon0000835742
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Best of America: Traditional Regional Recipes: The American Family Cooking Library: 200 Step-by-Step Recipes, Over 900 Photographs
Edité par
Anness Publishing
(2017)
ISBN 10 : 1843098458
ISBN 13 : 9781843098454
Neuf
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Description du livre Paperback. Etat : New. New copy - Usually dispatched within 4 working days. The best of American cooking from the shores of New England to the Southwestern deserts. N° de réf. du vendeur B9781843098454
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Best of America: Traditional Regional Recipes
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(2017)
ISBN 10 : 1843098458
ISBN 13 : 9781843098454
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Description du livre Paperback. Etat : Brand New. reprint edition. 256 pages. 8.75x6.75x1.00 inches. In Stock. N° de réf. du vendeur __1843098458
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Best of America: Traditional Regional Recipes: 200 Step-By-Step Recipes, Over 800 Photographs
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(2017)
ISBN 10 : 1843098458
ISBN 13 : 9781843098454
Neuf
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Description du livre Paperback. Etat : new. Brand New Copy. N° de réf. du vendeur BBB_new1843098458
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Best of America: Traditional Regional Recipes: 200 Step-By-Step Recipes, Over 800 Photographs
Edité par
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(2017)
ISBN 10 : 1843098458
ISBN 13 : 9781843098454
Neuf
Paperback
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Description du livre Paperback. Etat : new. Buy for Great customer experience. N° de réf. du vendeur GoldenDragon1843098458
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Best of America: Traditional Regional Recipes: 200 Step-By-Step Recipes, Over 800 Photographs: The American Family Cooking Library: 200 Step-by-Step Recipes, Over 900 Photographs
Edité par
Southwater Publishing
(2017)
ISBN 10 : 1843098458
ISBN 13 : 9781843098454
Neuf
paperback
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Description du livre paperback. Etat : New. Next day dispatch (mon-fri). Please note orders sent to Netherlands or Sweden take slightly longer than the Amazon estimated delivery date. Same day/next day dispatch (mon-fri) all items checked before dispatch, Handled and sent out with care. N° de réf. du vendeur mon0000257991
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