Description du livre Hardcover. Etat : New. HAR/DVD. As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives.Norman Weinstein has been teaching his knife skills workshop at New York Citys Institute of Culinary Education for more than a decade-and his classes always sell out. Thats because Weinstein focuses so squarely on the needs of the nonprofessional cook, providing basic instruction in knife techniques that maximize efficiency while placing the least possible stress on the users arm. Now, Mastering Knife Skills brings Weinsteins well-honed knowledge to home cooks everywhere.Whether you want to dice an onion with the speed and dexterity of a TV chef, carve a roast like an expert, bone a chicken quickly and neatly, or just learn how to hold a knife in the right way, Mastering Knife Skills will be your go-to manual. Each cutting, slicing, and chopping method is thoroughly explained-and illustrated with clear, step-by-step photographs. Extras include information on knife construction, knife makers and types, knife maintenance and safety, and cutting boards, as well as a 30-minute instructional DVD featuring Weinsteins most important techniques. N� de r�f. du vendeur DADAX1584796677

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Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)

Weinstein, Norman

Edit� par Stewart, Tabori and Chang (2008)

ISBN 10 : 1584796677 ISBN 13 : 9781584796671

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Wizard Books
(Long Beach, CA, Etats-Unis)

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Description du livre Hardcover. Etat : new. New. N� de r�f. du vendeur Wizard1584796677

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Mastering knife skills: The essential guide to the most important tools in your kitchen. Photos by Mark Thomas.

WEINSTEIN, NORMAN

Edit� par New York: Stewart, Tabori and Chang, 2008., New York: (2008)

ISBN 10 : 1584796677 ISBN 13 : 9781584796671

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BOSPHORUS BOOKS
(Istanbul, Turquie)

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Description du livre Hardcover. Etat : New. WEINSTEIN, NORMAN Mastering knife skills: The essential guide to the most important tools in your kitchen. Photos by Mark Thomas. New York: Stewart, Tabori and Chang, 2008. Oblong large 8vo., 224 p., color ills. Original binding. Dust wrapper. New ISBN: 9781584796671 CATALOG: Cookery KEYWORDS: Kitchen Food culture Knife. N� de r�f. du vendeur 69127

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