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Description du livre Etat : New. N° de réf. du vendeur 11484547-n
Description du livre Paperback. Etat : new. Paperback. A passionate expose that serves up the truth about the meat on our plate - and where it's come from'I simply wanted to know - for myself and my family - what meat is. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? If this began as a personal quest, it didn't stay that way for long . . . 'Jonathan Safran Foer's Eating Animals is the most original book on the subject of food written this century. It will change the way you think, and change the way you eat.For good. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? This title gives an account of where meat comes from. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780141031934
Description du livre paperback. Etat : New. Language: ENG. N° de réf. du vendeur 9780141031934
Description du livre Etat : New. pp. 352. N° de réf. du vendeur 5887228
Description du livre Soft Cover. Etat : new. N° de réf. du vendeur 9780141031934
Description du livre Paperback. Etat : New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. N° de réf. du vendeur 9780141031934-GDR
Description du livre Paperback. Etat : Brand New. 352 pages. 7.76x5.08x1.18 inches. In Stock. N° de réf. du vendeur __014103193X
Description du livre Etat : New. In. N° de réf. du vendeur ria9780141031934_new
Description du livre Paperback / softback. Etat : New. New copy - Usually dispatched within 4 working days. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? This title gives an account of where meat comes from. N° de réf. du vendeur B9780141031934
Description du livre Etat : New. 2011. 01st Edition. Paperback. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? This title gives an account of where meat comes from. Num Pages: 352 pages. BIC Classification: JFCV; JFM; WB. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 196 x 129 x 22. Weight in Grams: 248. . . . . . N° de réf. du vendeur V9780141031934