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Description du livre Etat : New. N° de réf. du vendeur 3343644-n
Description du livre Paperback or Softback. Etat : New. The Food Intolerance Bible 1.45. Book. N° de réf. du vendeur BBS-9780007163823
Description du livre Etat : New. Buy with confidence! Book is in new, never-used condition 0.9. N° de réf. du vendeur bk0007163827xvz189zvxnew
Description du livre Etat : New. New! This book is in the same immaculate condition as when it was published 0.9. N° de réf. du vendeur 353-0007163827-new
Description du livre Etat : New. N° de réf. du vendeur I-9780007163823
Description du livre Paperback. Etat : New. Brand New! This item is printed on demand. N° de réf. du vendeur 0007163827
Description du livre Paperback. Etat : new. Paperback. The definitive guide to targeting and reversing food intolerance from the UK's leading nutritionist, Antony Haynes, and Glenfiddich award-winning cookery writer, Antoinette Savill. A pain-free plan that will help people with food allergies, chronic fatigue, candida and much more. Includes over 70 delicious recipes. An indispensable book for anyone who suffers from food intoleranceRenowned Harley Street nutritionist, Antony Haynes presents his 5-part plan to tackle food intolerance, which readers can put into action with the help of recipes from Antoinette Savill, (author of Lose Wheat, Lose Weight and The Gluten, Wheat and Dairy Free Cookbook.)This plan (which is regularly prescribed at Antonys popular Harley Street clinic) gives an introduction to the diet and includes a selection of over 70 recipes which are typically free from common allergens, as well as sugar and yeast. The recipes appeal to everyone from the most sensitive to those on the road to recovery.Includes information and advice on the causes and treatment of intolerance, leaky gut and candida, friendly flora, how to strengthen the gut lining, and other key issues.Recipes include: Chilled courgette and mint soup Rigatoni, olives and roast squash Lasagne with salmon and goats' cheese sauce Seared squid with pesto dressing Chicken, fennel and pine nut risotto Apricot and almond tart Cinnamon carrot bread The definitive guide to targeting and reversing food intolerance from the UK's leading nutritionist, Antony Haynes, and Glenfiddich award-winning cookery writer, Antoinette Savill. A pain-free plan that will help people with food allergies, chronic fatigue, candida and much more. Includes over 70 delicious recipes. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780007163823
Description du livre Softcover. Etat : New. Special order direct from the distributor. N° de réf. du vendeur ING9780007163823
Description du livre PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur VC-9780007163823
Description du livre Paperback. Etat : new. Buy for Great customer experience. N° de réf. du vendeur GoldenDragon0007163827